Quick and filling roll with crab sticks
A quick roll with crab sticks can be prepared by anyone, especially if you need to urgently prepare for receiving guests, and there is no extra time. For such a roll you need very few products, and the cooking time and its simplicity will pleasantly surprise anyone
Ingredients
Servings 5- Cucumber - 480 g
- Chicken egg - 60 g
- Crab sticks - 100 g
- Cream cheese - 170 g
- Garlic sauce - 20 g
- Hard cheese - 100 g
Cooking
Step 1
Prepare a deep container for the filling. Cut the boiled eggs into small cubes, chop the parsley. Grate the cucumbers and hard cheese. Mix everything in one container, add cream cheese and garlic sauce.
Step 2
Spread the filling over the entire lavash, grease the edges of the sheet with cream cheese if desired, then roll it up. Wrap it in film and leave it in the refrigerator for a while so that it soaks better and is easier to cut.