Pumpkin-carrot soup with oranges and ginger
An unusually delicious combination of carrots, pumpkin and orange. Ginger will add a spicy taste, and croutons - crunch and satiety.
Ingredients
Servings 2- pumpkin - 300 g
- carrots - 1 pc.
- orange - 1 pc.
- ginger - 1.5 cm
- water or broth - 1.2 l
- onion - 0.5 pcs.
- vegetable oil for frying
Cooking
Step 1
Cut the pumpkin into cubes, grate the carrots, onion and ginger into small cubes. Fry all the vegetables one by one.
Step 2
Boil water or broth. Put the fried pumpkin there first and cook for 10 minutes. Then add the rest of the ingredients: diced oranges, carrots, onions, ginger. Cook for 5 more minutes.
Step 3
Beat the boiled vegetables with a blender into a homogeneous mass. Serve with crackers, croutons. Garnish with a sprig of greens and slices of fresh oranges.