Puff with dogwood
Ingredients
Servings 1- flour of the highest grade 100 g
- yolk 1 pc.
- salt 1 g
- pressed yeast 3 g
- granulated sugar 15 g
- butter 10 g
- cold water 30 g
- dogwood 30 g
- sugar 120 g
- water 80 g
- lime 0.25 pcs.
- gelatin 4 g
- coconut flakes 1 pinch(s)
Cooking
Step 1
To prepare the dough, carefully pour milk, yolks, yeast, butter and water into the flour. Knead the dough, add sugar and salt. Make a thin layer and refrigerate for 3 hours.
Step 2
To prepare sugar syrup, bring water to a boil, add sugar, wait until it dissolves and leave to cook for 7-10 minutes. over low heat, dissolve 4 grams of gelatin. Squeeze lime and strain.
Step 3
Blanch dogwood in sugar syrup.
Step 4
Pour the dogwood berries with syrup and leave for 10-15 minutes.
Step 5
Roll out the dough thinly, make the desired shape of the puff. Lay out the dogwood neatly, close up around the edges and bake for 15 minutes at a temperature of 160 degrees.
Step 6
Sprinkle with shredded coconut when serving.