Puff with apples

Ingredients

• flour of the highest grade - 600 gr.
• salt - 13 gr.
• milk - 25 gr.
• pressed yeast - 17 gr.
• butter - 35 gr.
• granulated sugar - 80 gr.
• cold water - 270 gr.
• apples - 3 pcs.
• sugar - 120 gr.
• water - 80 ml
• lime - quarter
• gelatin - 4 gr.

Cooking

Step 1

To prepare sugar syrup, bring water to a boil, add sugar, wait until it dissolves and leave to cook for 7-10 minutes over low heat. Squeeze lime and strain.

Step 2

Peel and cut apples into thin triangles, blanch in sugar syrup.

Step 3

Pour apples with syrup and leave for 10-15 minutes.

Step 4

Knead the dough. Make a thin layer and refrigerate for 3 hours.

Step 5

Make small puffs from the dough, grease with butter and lay out the apples. Bake 15 minutes until done.

Step 6

When serving, garnish the apples with a sprig of thyme.