Potatoes with vegetables
This dish can be prepared at any time of the year, and the products are the most common and probably in every home.
Ingredients
Servings 6- green beans - 200 g
- peas - 150 g
- corn - 150 g
- potatoes - 6 pcs.
- green
- onion - 1 pc.
- carrots - 1 pc.
- olive oil - 2 tbsp. l.
- soy sauce - 1 tbsp. l.
- zira, turmeric, dried marjoram - a pinch each
Cooking
Step 1
Peel potatoes and cut into medium pieces, boil until tender. Finely chop the onion, grate the carrot. Sauté onions and carrots in olive oil.
Step 2
Add beans, cook 5-10 minutes. Add remaining vegetables, spices and soy sauce. Warm up.
Step 3
Serve with greens. Enjoy your meal!