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Potato pancakes with onions

Draniki are a favorite dish of Belarusian cuisine, for the preparation of which potatoes are used. To diversify the classic recipe, you can add other ingredients, for example, onions. Draniki with onions will taste richer. And the recipe will still remain easy and quick.

Ingredients

Servings 3
  • Potatoes - 720 g
  • Onions - 80 g
  • Chicken egg - 120 g
  • Wheat flour for baking - 39 g

Cooking

Step 1

Grate the peeled potatoes on a coarse grater, place them in a bowl, then squeeze out the juice.

Step 2

Finely chop the onion. Add it to the grated potatoes along with the eggs, flour, salt and pepper. Mix until smooth.

Step 3

Heat a frying pan, pour in vegetable oil, then put the potato pancakes in with a tablespoon. Fry until golden brown, about 3 minutes on each side.

Step 4

Place the finished potato pancakes on a plate and serve with sour cream. Enjoy!