Pork cutlets with herbs

Ingredients

• 800 g pork with fat
• 1 medium potato
• 3-4 garlic cloves
• 100 g of green onions
• 5-6 sprigs of parsley
• 1 small bunch of dill
• 2 tbsp. l. butter
• rice or wheat flour
• vegetable oil
• salt, freshly ground black pepper

Cooking

Step 1

Pass half of the pork through a meat grinder with a large grate, half with a fine one. Salt the minced meat and pepper.

Step 2

Peel the garlic and grate on a fine grater. Chop all the greens fairly finely (remove tough stems from parsley and dill).

Step 3

Melt the butter in a small frying pan, put the garlic and herbs, fry over high heat, stirring all the time, 2 minutes. Remove from fire and cool.

Step 4

Peel potatoes and grate on a fine grater. Add potatoes and fried greens to the minced meat, knead thoroughly and beat the minced meat on the work surface - so the cutlets will not fall apart.

Step 5

With wet hands, mold round cutlets from the dough with a diameter of about 8 cm, a thickness of 2.5–3 cm. Roll them in flour, shake off the excess.

Step 6

Preheat oven to 180°C. Heat the oil in a frying pan, fry the patties on both sides until golden brown, then transfer to the oven to fry on the inside, about 10 minutes.