Pike dumplings in caviar sauce
Dish from the main menu of cafe Kompot
Ingredients
Servings 1- onion - 60 g
- sunflower oil - 20 g
- Shuka - 95 g
- joke game - 10 g
- semolina - 5 g
- cream 33% - 100 g
- soy sauce - 10 g
- fresh lemon - 4 g
- fish broth - 50 g
- white wine - 60 g
- carrot -10 g
- garlic - 1 g
- salt - 2 g
- parsley - 3 g
- green onion - 2 g
- potatoes - 150 g
- milk - 30 g
- butter - 15 g
- lemon - half
Cooking
Step 1
Chop the pike fillet with a knife, add finely chopped onion and form small dumplings. Boil potatoes, add milk and butter, mash. Fry pike dumplings in a pan.
Step 2
Cut the onion into thin strips, sauté in oil, in a frying pan until tender. Add wine to the finished onion, evaporate a little. Add cream, heat through. Add soy sauce, broth, lemon juice, garlic sauce. Boil the mixture. A few minutes before readiness, add dumplings and caviar. Simmer until done. Put ready-made dumplings with sauce on a plate, decorate with onion and parsley, fried lemon. Serve with mashed potatoes.