Pears in dough with caramel sauce
Try to make fruits even tastier in warm weather.
certificates. For example, pears are very good to use as a filling for pi-
horns. But you can bake in the dough as a whole - it will turn out very refined and elegant -
dessert.
Ingredients
Servings 4- dark raisins - 50 g
- butter - 30 g
- large lemon - 0.5
- egg yolk - 1
- 300 g ready-made puff pastry
- sugar - 200 g
- 2 pinches ground cinnamon
- mint leaves for decoration
- 4 pears
Cooking
Step 1
Soak raisins in warm water. Peel the pears, leave the tails. Carefully remove core and seeds. Grate the pears with half a lemon. Preheat the oven to 210°C. Roll out the dough to a thickness of 3 mm and cut into 4 squares. Place a pear in the middle of each square of dough, sprinkle with sugar and cinnamon, add a piece of butter. Carefully pinch the dough so that the pears are in an airtight envelope. Beat the yolk with a little water and brush the pears in the dough. Place on a greased baking sheet and bake in the oven for 45 minutes until golden brown. Prepare caramel: boil the remaining sugar in a saucepan with 1 tbsp. l. water until light brown. Remove from heat and place saucepan in a wider pot of cold water. Add pre-soaked and dried raisins to the caramel. Lay the baked pears vertically on plates. Drizzle with caramel, garnish with mint and serve immediately.