Pea soup with croutons

Ingredients

• chicken on the bone - 250 g
• peas - 2 handfuls
• potatoes - 1 pc.
• carrots - 1 pc.
• onion - 1 pc.
• salt - to taste
• ground black pepper - to taste
• garlic - 2 cloves
• tomato - 3 pcs.
• vegetable oil - 2 tbsp. l.
• olive oil - 1.5 tbsp. l.
• water - 700 ml
• loaf - 2 pieces
• green

Cooking

Step 1

Put a pot of water on the fire. Wash the meat and place in a bowl. Let it boil and cook the broth over low heat. Prepare, wash vegetables. Cut potatoes into strips. Finely chop the onion. Grate carrots on a coarse grater. Cut the tomatoes.

Step 2

Heat vegetable oil in a frying pan, fry onions and carrots. Add tomatoes and cook for another 6-7 minutes. Put the potatoes, fried vegetables into the boiling broth. Wash and lay out the peas. Salt and pepper. Cook the soup for another 30 minutes.

Step 3

For the croutons, heat the olive oil, fry the loaf slices until golden brown. Peel the garlic, cut the clove into halves and rub the fried croutons on both sides with the cut side. Serve the soup with dill and garlic croutons. Very tasty with sour cream.