Pea porridge, Porridge, Dishes with peas

Pea porridge with roast

Ingredients

  • split peas - 350 g
  • water - 350 ml
  • onion - 1 pc.
  • carrots - 1 pc.
  • vegetable oil - for frying
  • green
  • salt

Cooking

Step 1

Sort the peas, rinse several times with cold water. If there is a lot of pea flour left, it will give a strong foam. Soak overnight.

Step 2

Pour the soaked peas into the bowl of the multicooker and pour water over it. Cook until ready.

Step 3

While the porridge is cooking, prepare the roast. To do this, peel the onions and carrots. Finely chop the onion, grate the carrots on a coarse grater. Pour a little oil into the pan and fry the onions and carrots.

Step 4

By the end of cooking porridge, you need to salt it and make sure that it does not burn. It is not necessary to cook strongly until thick, the porridge will thicken later. As soon as the porridge is ready, put the frying into it and mix. Serve sprinkled with herbs.

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