Pancakes "Three cheeses" from Viktor Apasiev

Ingredients

• 1 liter of milk
• 5 eggs
• 6 g of salt
• 30 g sugar
• 400 g flour
• 40 g vegetable oil
• Vegetable oil for frying
• 50 g gorgonzola
• 100 g pizza mozzarella
• 100 g cheddar
• 1 egg
• 10 g olive oil
• 40 g butter
• 1 g dry garlic
• 1 g fresh thyme

Cooking

Step 1

Prepare pancakes. Beat eggs with sugar and salt, add milk and vegetable oil: mix. Add sifted flour, mix well. Heat a frying pan, lightly grease with frying oil and bake pancakes on both sides until golden brown.

Step 2

Prepare the filling. Whisk the egg until fluffy with the melted butter. Add salt, pepper and some olive oil. Mix all the cheeses, previously grated, and add the egg mixture to them. Add some dried garlic and fresh thyme. Stuff pancakes with this filling at the rate of 50 g of filling in each pancake.

Step 3

Next, grease each pancake with butter and bake in the oven until golden brown.