Feel sick, Eggs, Corn flour, Sour cream, Pancakes, Breakfast, Breakfast for children

Pancakes on curdled milk, with cornmeal

If you've ever had trouble making pancakes, this recipe is for you. Simple, clear, always turns out.

Ingredients

Servings 6
  • 400 g curdled milk
  • 4 eggs
  • 100 g butter
  • 1 cup wheat flour
  • 1 cup yellow cornmeal
  • 2 Art. l. Sahara
  • 2 tsp baking powder
  • a pinch of soda
  • 0.5 h. l. year
  • ghee
  • jam and honey for serving

Cooking

Step 1

Sift wheat flour with salt, soda and baking powder, add cornmeal. Melt butter and set aside.

Step 2

Divide eggs into whites and yolks. Beat the yolks with sugar, curdled milk and butter. Mix the dry flour mixture with the whipped yogurt mixture.

Step 3

Whisk the egg whites until stiff peaks form, gently fold into the batter, mixing with a spatula from bottom to top.

Step 4

Heat a heavy-bottomed pan, grease with oil and bake the pancakes until golden brown on both sides, spreading the dough with a large spoon. Serve pancakes with honey or jam.

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