Pancakes from a mixture of multi-grain cereals

Ingredients

• multi-grain cereal mix 12 tbsp. l.
• warm milk 250
• sugar 2 h. l.
• chicken egg 2
• salt 1 pinch
• baking powder dough 0.25 tsp.
• sour cream or yogurt
• berries
• vegetable oil

Cooking

Step 1

8 art. l. pour flakes with warm milk, grind with a blender.

Step 2

Add the rest of the flakes, grind again.

Step 3

Add eggs, sugar, salt and baking powder. Mix.

Step 4

Heat vegetable oil in a pancake pan, put the dough with a tablespoon.

Step 5

Fry on both sides over medium heat until golden brown.

Step 6

There are 18 pancakes in total. Serve with sour cream or yogurt and berries. Enjoy your meal!