Pancake with buratta cheese and tomato capriccio from Sergey Kondakov

Ingredients

• 4-6 tomatoes
• 1 small white onion
• 1 tbsp capers
• 4 g of oregano
• salt to taste
• pepper to taste
• 200 g arugula
• 400 g buratta cheese
• 4 tbsp. olive oil for dressing
• 4 tbsp balsamic cream
• pancake frying oil
• green onion for garnish
• 120 g flour
• 250 ml milk
• 3 eggs
• 1 tbsp butter
• 1 tbsp. Sahara
• salt to taste

Cooking

Step 1

Sift flour. In a blender bowl, mix eggs, sugar and salt. Add flour and beat well again. Melt the butter in a water bath and add to the blender bowl along with milk. Stir again.

Step 2

Heat a frying pan with oil and bake pancakes on both sides.

Step 3

Thinly slice the tomatoes. Cut the white onion into thin rings.

Step 4

Arrange a layer of thinly sliced tomatoes on a plate, followed by white onions and arugula. Sprinkle with oregano, salt and pepper.

Step 5

In a cooled pancake, wrap the buratta and form a “pouch” by tying it with green onions.

Step 6

Place the pancake bag on top of the tomatoes. Drizzle with olive oil and balsamic cream.