Vegetables, Garlic, Bacon, Eggs, An omelette, Breakfast, Recipes with milk

Omelet with bacon and onions

Ingredients

Servings 1-2
  • 2-3 slices of bacon
  • 1-2 green onions
  • piece of butter
  • 2 large eggs
  • 6 art. l. low-fat cream or whole milk

Cooking

Step 1

Grill or fry 2 or 3 thin slices of fat-streaked bacon until crispy. Lightly fry the finely chopped green onions in plenty of butter, then add the eggs and fry, stirring occasionally.

Step 2

Carefully transfer the finished omelet to a buttered slice of mixed cereal bread and top with bacon.

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