Olla podrida

Ingredients

• 150 g each of pork, lamb and bacon with streaks of meat
• 1-2 potato tubers
• 50 g chorizo sausage
• 0.5 celery root
• black pepper
• 2-3 tomatoes
• bay leaf
• 150 g dry peas
• 250 g beef with bones
• 1 clove of garlic
• 350 g of carrots
• onion

Cooking

Step 1

Meat and bacon pour 2 liters of cold water and put on fire.

Step 2

After 30 min. add peas soaked from the night, put spices.

Step 3

After 30 min. add finely chopped carrots, potatoes, celery, garlic and peeled chopped onions.

Step 4

In 10 minutes. take out the bay leaf, onion and add chopped tomatoes without skin and seeds. Cook everything together until tender, about 20 minutes.

Step 5

Then take out the meat, separate from the bones. Cut the sausage into slices, add to the vegetables and let it boil again. Serve sprinkled with herbs or grated cheese.