Olivier with chicken breast and poached egg
Dish from the main menu of cafe Kompot
Ingredients
Servings 1- boiled potatoes - 40 g
- smoked chicken breast - 60 g
- fresh frozen peas - 30 g
- pickled cucumber - 25 g
- fresh cucumber - 25 g
- boiled carrots - 35 g
- green onion - 5 g
- homemade mayonnaise - 35 g
- chicken egg - 1.5 pcs.
- Smetana 20% – 20 g
- lemon fresh - 5 g
- salt - 2 g
- dill - 3 g
Cooking
Step 1
Blanch green peas. Boiled potatoes, fresh and pickled cucumber, carrot cut into cubes. Finely chop half an egg. Cut the smoked chicken breast into cubes. Mix everything and season with mayonnaise and sour cream.
Step 2
To prepare a poached egg, add a couple of drops of table vinegar to boiling water, for better clotting of the protein, stir, make a funnel, stir for about a minute. Then break the egg and cook for 3 minutes.
Step 3
Put the salad on a plate in a slide, sprinkle with dill and chopped green onions. Lay a poached egg on top, cut slightly so that the yolk flows out.