Cereals, Kissel, Oatmeal jelly, Irritable bowel syndrome, Diet for irritable bowel syndrome

Oatmeal with milk

Starch allows you to reduce the cooking time of jelly at times. And the dessert is dense and solid.

Ingredients

Servings 2
  • oatmeal - 1 cup
  • milk - 2 cups
  • starch - 1 tbsp. a spoon
  • salt to taste

Cooking

Step 1

Soak oatmeal in milk for 2-3 hours.

Step 2

When the flakes are slightly swollen, put them on cheesecloth or a sieve, squeeze them out. Use the resulting milky-oatmeal liquid as the basis for jelly.

Step 3

Put the mixture on medium heat. Add 1 tbsp. a spoonful of starch, previously slightly diluted in cold water. Salt to taste. Cook until boiling, stirring constantly, and then until the jelly thickens (about 1-3 minutes). After the jelly thickens, it is ready.

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