Honey, Kissel, Oatmeal jelly

Oatmeal jelly on the water with honey

Name: Oatmeal jelly on the water with honey
Total time: 15 min
Yield: 4
Ingredients: 2.5 liters of water; 500 g oatmeal; 2-3 tbsp. spoons of honey; dried fruit for serving

November 24,2022

Honey and dried fruits will add the necessary sweetness and unique taste to a slightly fresh drink.

Ingredients

Servings 4

2.5 liters of water
500 g oatmeal
2-3 tbsp. spoons of honey
dried fruit for serving

Cooking

Step 1

Pour oatmeal into a glass three-liter jar. Fill with water at room temperature. Close the lid and leave in a dark place for 2 days.

Step 2

Strain the mass through a sieve. Flakes can be "squeezed out" with a spoon so that the liquid separates better.

Step 3

Pour the oatmeal solution into a saucepan, put on low heat, cook, stirring constantly, until boiling. It is important to ensure that the sediment at the bottom of the pan does not burn. After boiling, immediately remove from heat, cool.

Step 4

Add honey to the cooled jelly. If desired, you can decorate the jelly with pre-steamed raisins, dried apricots and other dried fruits, cut into pieces.