Newdy with spinach
"Nudi" in the Florentine dialect means "naked" (in fact - without flour), similar to dumplings or lazy dumplings, only much more tender.
Ingredients
Servings 4- spinach 250 g
- ricotta (or tender cottage cheese) 250 g
- grated parmesan 2 tbsp. l.
- egg 1 pc.
- nutmeg
- some flour
- olive oil
Cooking
Step 1
Blanch spinach in boiling salted water until soft. Squeeze.
Step 2
Finely chop spinach, mix with ricotta and parmesan. Add beaten egg, salt, pepper and nutmeg. Form into small balls and roll in flour.
Step 3
Throw Newdies into boiling water and cook until they float to the surface. Remove with a slotted spoon, place on a plate and drizzle with olive oil.