Nasi goreng
Nasi goreng is translated as "fried rice". A great way to make a dish out of leftover boiled rice and any seasonal vegetables.
Ingredients
Servings 4- basmati rice - 320 g
- onion - 1 pc.
- garlic - 2 teeth
- ginger - 5 cm
- chili - 1-2 pcs.
- peas - 200 g
- broccoli - 200 g
- peanut butter
- palm sugar - 1 tbsp. l.
- sweet soy sauce - 3 tbsp. l.
- fish sauce
- hot chili sauce
- pickles:
- large cucumber - 1 pc.
- cilantro - 1 bunch
- rice vinegar
- lime - 1 pc.
- fine sugar
Cooking
Step 1
Boil rice for 10-12 minutes. Cool down. Cut the cucumber into slices, put in a bowl. Add half the finely chopped cilantro stalks, a little vinegar, lime juice and zest, salt, sugar to taste. Set aside.
Step 2
Onion, garlic, ginger and chili (without seeds) finely chopped.
Step 3
Heat a wok, pour oil, add onion, garlic, ginger, chili, remaining cilantro stalks and palm sugar. Fry, stirring, for a few minutes.
Step 4
Add peas, broccoli and rice. Fry 3-4 minutes. Add soy, chili and fish sauces.
Step 5
Pack the cooked rice into a bowl and invert onto a plate. Decorate with herbs and chili. Serve with pickled cucumbers. Enjoy your meal!