Banana, Porridge, Breakfast, Baked dishes

Multigrain porridge with baked banana

Have porridge for breakfast! To be beautiful, healthy and well-fed! But sometimes porridge is unbearably boring. I propose to diversify the usual multi-grain porridge with a fragrant banana baked in orange juice with cinnamon.

Ingredients

Servings 1
  • multi-grain flakes - 4 tbsp. l.
  • milk - 1 tbsp.
  • salt - 1 pinch
  • banana - 1 pc.
  • cinnamon - 1 pinch
  • cane sugar - 1 tbsp. l.
  • butter - 1 tbsp. l.
  • freshly squeezed orange juice - 20 ml
  • raspberries - 6 pcs.

Cooking

Step 1

Preheat the oven to 190 degrees. We clean the banana, cut it lengthwise, put it in a refractory form.

Step 2

Squeeze the juice from the orange, pour over the banana slices. Sprinkle sugar, cinnamon on top and lay out small pieces of butter. We send it to a preheated oven for 15-20 minutes. until a characteristic appetizing golden crust is formed.

Step 3

While the banana is baking, cook your favorite porridge. I have a multi-grain porridge with flax seeds and chia seeds. You can use any - to taste, cooked in milk or water.

Step 4

Serve porridge with a baked banana, garnished with fresh or frozen raspberries.

Gallery