Fish, Good luck, Cutlets, Russian kitchen, Fish cakes, Northern fish

Muksun cutlets

Mucus cutlets are prepared quickly and simply, for their preparation you do not need to have any special skills. Only whitefish, only a meat grinder and only a frying pan!

Ingredients

Servings 8-10
  • 200 g white bread without crust
  • 100 ml milk
  • 1 kg of fillet muksun
  • 300 g onion
  • 1-2 garlic cloves
  • 10 g of salt
  • 10 g ground black pepper
  • 1 egg
  • flour for breading
  • vegetable oil

Cooking

Step 1

Soak bread in milk for 15-20 minutes. Squeeze lightly, pass through a meat grinder along with fish fillet, onion and garlic.

Step 2

Minced pepper, salt, add the egg, beaten until smooth. To stir thoroughly. Shape into large patties (2/3 of the palm of your hand and 3-4 cm high), lightly roll in flour.

Step 3

Fry in a preheated pan with vegetable oil until crispy on both sides, 2 minutes each. from each side. Reduce the heat, cover the pan with a lid and fry until fully cooked. Serve warm.

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