Mint chocolate chip cookies

Ingredients

• flour - 150 g
• cocoa - 30 g
• baking powder - 1 tsp
• bitter chocolate - 60 g
• mint - 4-5 sprigs
• sugar - 180 g
• butter - 80 g
• egg - 2 pcs.
• powdered sugar - about 100 g

Cooking

Step 1

Remove the butter from the refrigerator in advance so that it becomes soft, at room temperature.

Step 2

Melt the chocolate in a water bath.

Step 3

Finely chop the mint leaves and grind with sugar so that the sugar is saturated with mint juice.

Step 4

In a separate bowl, mix flour, cocoa and baking powder.

Step 5

In another container, beat the butter with mint sugar and eggs into a lush foam, add the melted chocolate, mix until smooth.

Step 6

Gradually add flour mixture, mix until smooth. Remove for an hour in the refrigerator.

Step 7

Preheat the oven to 160 degrees, line a baking sheet with baking paper. Using two teaspoons, take the dough and spread it on the powdered sugar. Roll in powder and form into a ball.

Step 8

Spread on a baking sheet at a certain distance from each other, they will increase in volume. Bake for 15 minutes. Remove and cool on a baking sheet.