Milk noodles
Milk noodles only at first glance seem to be a very simple and unsophisticated dish. If the chef takes it, it can show itself from the other side, especially if the truffle is at the same time with the chef.
Ingredients
Servings 1- chicken broth - 250 g
- gossamer lashpa - 40 g
- milk - 40 g
- fresh frozen peas - 10 g
- truffle paste - 5 g
- truffle - 2 g
- butter - 15 g
- salt - 1 g
- sugar - 1 g
Cooking
Step 1
Add the noodles to the simmering chicken broth and bring to a boil, about 5-7 minutes.
Step 2
Add milk and green peas, boil a little and add truffle paste at the very end. Add salt and sugar. Put on a plate and garnish with grated truffle.