Meatballs in spicy tomato sauce
Meatballs are a very convenient food! Firstly, there are countless variations of sauces, and secondly, meatballs are convenient. And thirdly, it's amazingly delicious!
Ingredients
Servings 6- onion - 1 pc.
- Worcestershire sauce - 1 tbsp. l.
- meat broth - 400 ml (can be replaced with water)
- cornstarch - 2 tbsp. l.
- ketchup - 2 tbsp. l.
- salt, sugar, pepper - to taste
- minced meat - 1 kg
- egg - 1 pc.
- ketchup - 1 tbsp. l.
- breadcrumbs - 3 tbsp. l.
- Worcestershire sauce - 1 tbsp. l.
- onion - 1 pc.
- salt and pepper - to taste
Cooking
Step 1
Cooking meatballs. We heat the oven to 200 degrees. Finely chop the onion and fry until golden brown in butter. Add to minced meat: fried onion, egg, ketchup, breadcrumbs, sauce, salt and pepper. We mix everything thoroughly.
Step 2
We form small meatballs from minced meat. We cover the baking sheet with baking paper and lay out the meatballs in 1 layer. We send it to the oven preheated to 200 degrees and bake until tender, about 25 minutes.
Step 3
While the meatballs are baking, prepare the sauce. Heat vegetable oil in a deep frying pan or wok. Finely chop the onion and fry for 5 minutes until golden brown. Add ketchup and Worcestershire sauce.
Step 4
Add starch to cold broth or water and mix well. Turn the heat under the pan down to medium. Transfer the starch mixture to a frying pan (wok) and mix thoroughly with a whisk. Add salt, sugar and pepper to taste, cook until the sauce thickens.
Step 5
We transfer the finished meatballs to a frying pan (wok) with sauce and heat for about 5 minutes. Serve hot.