Squid, Pickling, Marinade for seafood

Marinated calamari

If you have the right marinade for squid, seafood can be grilled and fried in a pan - it will be delicious in any case. Serve them better with bread and finely chopped spicy greens.

Ingredients

Servings 4 servings
  • 600 g squid carcasses
  • 2 tbsp. l. lemon juice
  • garlic - 2 cloves
  • 1 st. l. .tomato paste
  • 2 tsp ground paprika
  • 2 tsp ground coriander
  • olive oil - 1 tbsp.
  • 1-2 tbsp. l. soy sauce

Cooking

Step 1

Rinse the squids, removing the films, pat dry with a paper towel. Cut the carcass on one side to get a large flat piece of pulp. Turn inside down and make diagonal cuts crosswise. Cut the carcasses lengthwise into two parts.

Step 2

Mix lemon juice, minced garlic, tomato paste, spices, olive oil and soy sauce.

Step 3

Add squid and stir. Cover and leave in the refrigerator for 2 hours.

Step 4

Fry squids on the grill for 1-2 minutes or in a hot frying pan until tender, 3 minutes.

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