Herbs, Barbecue, Marinade, Provencal herbs, Barbecue marinade

Marinade for barbecue with Provence herbs

The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!

Ingredients

Servings per 1 kg of meat
  • 1 large tomato
  • 2 cm fresh ginger root
  • 120 ml extra virgin olive oil
  • 2 Art. l. dry Provencal herbs
  • 3 garlic cloves
  • 0.5 st. l. salt and freshly ground black pepper

Cooking

Step 1

Finely chop the tomato and peeled ginger. Pour into the skillet 2 tbsp. l. oil, put Provence herbs, garlic and tomato. Heat, stirring, 5 min. Cool down.

Step 2

Mix the mass from the pan with the remaining oil. Rub the meat with salt and pepper, put in the marinade, close and marinate from 2 hours at room temperature to 12 hours in the refrigerator.

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