Marble beef medium roast

Ingredients

• marbled beef - 1 kg
• olive oil - 2 tbsp. l.
• salt - 4 pinches
• ground black pepper

Cooking

Step 1

Cut the meat into portions of approximately 250 g across the fibers.

Step 2

Rub with salt, pepper and drizzle with oil.

Step 3

Bake in a multi-oven at 180 degrees for 15 minutes.

Step 4

Serve immediately with fresh vegetables or grilled vegetables.