Lula kebab in bacon from the oven
Such a simple dish is sure to warm you up on cold winter evenings and decorate any table.
Ingredients
Servings 6- minced beef - 600 g
- egg - 1 pc.
- seasoning "for kebab kebab"
- salt to taste
- onion - 3 heads
- s / c bacon - 1 pack.
- water (moisten hands when sculpting)
- lard or fat tail - 250 g
- skewers - 6 pcs.
Cooking
Step 1
Scroll beef in a meat grinder along with lard.
Step 2
Salt to taste, add salt, seasoning and egg. Knead minced meat.
Step 3
Finely chop the onion and add to the minced meat.
Step 4
Mix thoroughly again. Mince loves attention.
Step 5
Moisten your hands with water to mold the cradles and string them on skewers. Distribute the stuffing in such a way that excess air comes out.
Step 6
Wrap each lule with a strip of bacon.
Step 7
Line a baking sheet with parchment and lay out the cradle.
Step 8
Bake at 190 degrees for about 30 minutes. Top and bottom heating without convection.