"Linzer cookies" for lovers

Ingredients

• flour - 450 g
• baking powder - 2 tsp
• ground cinnamon - 1 tsp
• butter - 340 g
• sugar - 300 g
• eggs - 3 pcs.
• Hazelnuts - 170 g
• powdered sugar for sprinkling
• raspberry jam - 200 g

Cooking

Step 1

Beat cold butter with sugar until fluffy. Add the eggs one at a time, mixing each time until smooth.

Step 2

Sift flour with baking powder and cinnamon. Add flour and ground nuts to the butter mixture, knead a fairly thick, but nevertheless pasty dough. Don't overdo the flour! We wrap the finished dough in a film and send it to the refrigerator for at least an hour, you can overnight.

Step 3

Roll out the dough on a floured board. Don't roll too thin. We cut out 60 circles with molds, in half of them you need to make a hole in the center.

Step 4

Bake for about 12 minutes at 190 degrees. The edges of the cookies should be browned. We cool the finished cookies on a wire rack, glue them together in pairs with jam and sprinkle with powdered sugar.