Mutton, Steak, Lamb loin, Hot, Lamb steak

Lamb steak

A properly grilled lamb steak is, in our opinion, an absolutely perfect dish for a family dinner. In order for the meat to retain its juiciness, let it “rest” a little after frying and only then cut it.

Ingredients

Servings 2
  • 2 lamb loin steaks, 300 g each
  • 1 small red onion
  • 2 garlic cloves
  • 1 sprig rosemary
  • olive oil
  • salt, freshly ground black pepper
  • salt
  • 200 ml of cabernet wine
  • 80 g of honey
  • 50 g cranberries
  • 2 tsp fresh lime juice
  • 1 medium red onion
  • 1 sprig each rosemary, thyme and mint (leaves only)
  • zest of 1 lemon
  • 5 juniper berries
  • 25 g butter
  • 2 Art. l. olive oil
  • 1 cinnamon stick
  • freshly ground pepper mix

Cooking

Step 1

Finely chop the onion for the sauce. Fry in olive oil and butter with thyme and rosemary leaves. Add the rest of the ingredients, except the lime juice, boil for 5 minutes, remove the juniper and cinnamon. Beat the sauce with a blender, add lime juice, strain.

Step 2

Rub the steaks with salt and pepper. Cut the onion into thick circles.

Step 3

Place crushed garlic cloves and rosemary in a large, heavy-bottomed skillet, drizzle with oil, and place over medium heat. When the garlic starts to brown, add the meat and onion. Fry until desired doneness. Serve with sauce.

Gallery