Kulebyaka with apples and cinnamon

Ingredients

• milk 0.5 tbsp.
• butter 50 g
• brown sugar 4 tbsp. l.
• yeast 1.5 tsp
• vegetable oil 0.5 tbsp. l.
• wheat flour 260 g
• ground cinnamon 2 pinches
• salt 1 pinch(s)
• apples 4 pcs.
• ground cinnamon 2 pinches

Cooking

Step 1

Attention! Spoons and a glass are used ordinary, not from a bread machine. Pour warm milk into the bucket of the bread machine. Add an egg, 2 tbsp. sugar and salt.

Step 2

Then, add vegetable oil and 30g softened butter.

Step 3

Next, sifted flour and yeast.

Step 4

Select the program for kneading yeast dough. In my bread maker 1 hour, 30 minutes. Prepare dough.

Step 5

While the dough is cooking, make the filling. Peel apples and core. Cut into cubes.

Step 6

Melt the butter in a frying pan. Add apples, brown sugar and cinnamon.

Step 7

Simmer over low heat until the apples are soft.

Step 8

Remove the finished dough from the bread machine, hands and table, sprinkle with flour. Leave a little dough to decorate the kulebyaki. Give the dough an oval shape. Spread over cooled apple filling.

Step 9

Connect the edges of the kulebyaki and pinch.

Step 10

Make a cake decoration out of the leftover dough.

Step 11

Decorate the cake as your fantasy tells. Leave for 20 minutes in a warm place to proof. Turn on the oven, heat up to 200 degrees.

Step 12

Lubricate the kulebyaka with a beaten egg or sweet tea. Put in the oven.

Step 13

Bake for 30 minutes ("+" - "5 minutes, depending on the vagaries of the oven).

Step 14

Bon appetit!