Kiwi and gooseberry confiture

Ingredients

• 750 g green gooseberries
• 600 g of kiwi
• 4 tbsp. l. lemon juice
• 500 g sugar
• 1 st. l. lemon peel

Cooking

Step 1

Kiwi peel, cut lengthwise into four parts, and then into thin slices. Sort the gooseberries, wash them, remove the stalks and inflorescences.

Step 2

Remove the zest from the lemon with a grater, squeeze the juice from the pulp. Add the juice to the gooseberries, use a blender to make a puree from the berries. Pass the puree through a sieve to remove the seeds.

Step 3

Mix mashed potatoes with kiwi, lemon zest and sugar. Pour into a deep frying pan, put on fire and bring to a boil, stirring constantly. Cook until the volume is reduced by 2 times. Then remove from heat and pour into sterilized jars. Close jars with lids.
Tip: This confiture can be used to fill pies, rolls and cakes. You can also add chopped walnuts to it.