Irish soda bread on beer

Ingredients

• 150 g whole wheat flour
• 140 g wheat flour
• 50 g oatmeal
• 2 tbsp. Sahara
• 2 tsp baking powder
• ½ tsp drinking soda
• ½ tsp. year
• 375 ml light or dark beer

Cooking

Step 1

Preheat oven to 200°C. Grease a 21x11cm 1.5L cake tin.

Step 2

Whisk together flour, oatmeal and baking powder in a large bowl. Add beer and stir until dry ingredients are wet.

Step 3

Pour the dough into the mold and smooth out. Make a groove in the center. Bake for 35-40 minutes or until a toothpick inserted in the center of the bread comes out dry. Cool the bread on a wire rack for 5-10 minutes, then remove from the mold and cool completely.