Ice fish with potatoes and garlic

Ingredients

• salt
• olive oil - 20 ml
• garlic - 1 head
• ice fish - 4 carcasses of 100 g each
• green basil - 4 sprigs
• potatoes - 4 young potatoes
• melted butter - 50 g

Cooking

Step 1

Clean the fish , remove the fins, rinse and dry. Wash the potatoes and, without peeling, cut into slices 0.5 cm thick. Line a baking sheet with parchment paper, put the potatoes and season with spices, sprinkle with a little melted butter . Bake the potato circles in the oven at 200°C for 7-9 minutes. Then lay the fish on the potatoes, generously smeared with butter and seasoned with salt and pepper. Next, put the head of garlic divided into cloves and continue to bake for another 12 minutes. at the same temperature. Serve the fish hot on a bed of potatoes, garnished with basil and olive oil.