Hot royal ice cream
"Hot" ice cream has been an indispensable dessert at festive dinners since the end of the 19th century.
Ingredients
Servings 1 portion- 20 g protein
- 1 st. l. cognac
- 20 g canned fruit
- 50 g of biscuit
- 50 g ice cream
- 10 g sugar
Cooking
Step 1
Put the biscuit on the dish, soak with syrup from canned fruit. Put the fruits themselves and a scoop of ice cream on top; surround with fruits. Cover with protein, whipped with sugar.
Step 2
Bake in an oven preheated to 220ºС for 2-3 minutes. When serving, sprinkle with cognac and set on fire. By the way: "Hot" ice cream has become an indispensable dessert at festive dinners since the end of the 19th century. It was served, for example, at a dinner of the Knights of St. George of the Life Guards of the Preobrazhensky Regiment on the day of the feast of St. George the Victorious on November 26, 1912.