Homemade waffles
The beauty of these waffles is that they are savory. You can serve them with any sweet fillers - honey, jam, jams, chocolate paste, condensed milk, etc. Ideal for Sunday breakfast with a cup of strong coffee.
Ingredients
Servings 5- flour - 330 g
- butter - 135 g
- dry yeast - 2 tsp
- sugar - 1 tsp. l.
- milk - 500 ml
- eggs - 4 pcs.
Cooking
Step 1
Melt the butter, separate the eggs into whites and yolks
Step 2
Dissolve sugar and yeast in warm milk.
Step 3
Sift the flour into a bowl, make a well, pour in the milk-yeast mixture.
Step 4
Mix well with a mixer so that there are no lumps. Pour in the melted butter and yolks - mix again.
Step 5
Add a pinch of salt to the proteins and beat them until a stable strong foam. Add egg whites to the batter with a spatula and mix gently. Do not stir for a long time, so as not to "knock out" all the air.
Step 6
Cover the bowl with cling film and leave in a warm place for 40 minutes. - The dough should rise.
Step 7
Bake waffles according to the instructions in your waffle maker's instructions for use. I baked waffles for 4 minutes. at maximum power.
Step 8
Waffles are delicious both hot and cold.