Cottage cheese, Homemade meals

Homemade cottage cheese

Ingredients

  • milk 3.2% - 2 l
  • kefir 3.2 % - 2 l

Cooking

Step 1

Bring the milk almost to a boil, pour in the kefir. As soon as the mass curdles, remove from heat. The mass should not boil. Let's cool down. We filter.

Step 2

We shift the cottage cheese into cheesecloth and put it under oppression for a couple of hours.

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