Herring salad
This German dish looks like a vinaigrette. But he has a completely different taste, which can be changed at will by choosing herring of different salting.
Ingredients
Servings 4- 2 potatoes
- 2 beets
- 1 Antonovka apple
- red onion - 1 onion
- 200 g salted herring
- 2 tbsp. l. unrefined sunflower oil
- lemon juice
- 100 g canned green peas
- 20 g of green onions
Cooking
Step 1
Wash potatoes and beets thoroughly with a brush, boil in their skins. Drain water and let vegetables cool. Peel the vegetables from the skin and cut into small cubes.
Step 2
Cut the apple into 4 parts, remove the core, cut into the same cubes, sprinkle with lemon juice. Peel the onion, cut into thin rings. Wash green onions, cut diagonally into thin rings.
Step 3
Put potatoes, beetroot, apple and onion in a bowl, add green peas, sunflower oil and mix. Transfer to a serving platter. Arrange herring pieces nicely on top. Sprinkle salad with green onions.