Ham and peach kebabs

Ingredients

• 2 Art. l. apricot jam
• vegetable oil - 2 tbsp.
• 2 tbsp. l. mustard
• 400 g ham
• 2 peaches
• lemon juice

Cooking

Step 1

1. Put wooden skewers for 20 minutes. into cold water. Mix vegetable oil, mustard, apricot jam and lemon juice with a mixer. 2. Wash the peaches, cut in half and remove the pit. Cut the peaches and ham into equal-sized pieces, about 2.5 cm wide. Thread the peach and ham pieces alternately onto skewers. Each skewer should have 4-5 pieces. 3. Lubricate the kebabs generously with the resulting marinade. Fry on the grill or in a hot frying pan, 1.5 minutes each. from each side.