Grilled zucchini with ponzu sauce and pike caviar

Ingredients

• zucchini 120 g
• olive oil 20 ml
• ginger juice 10 g
• pike caviar 25 g
• lime wedge 2 pcs.
• 2 pinches of lime peel
• soy sauce 100 ml
• myrin 20 ml
• rice wine 50 ml
• ginger root 10 g
• zest of 2 lemons
• lime juice 50 ml
• smoked tuna shavings 5 g
• mayonnaise 180 g

Cooking

Step 1

For the ponzu sauce, combine soy sauce, rice wine, ginger root, lime zest and juice, and smoked tuna flakes and let steep for a day. Strain the sauce and mix with mayonnaise. Pour into a siphon.

Step 2

Zucchini cut into thin strips. Mix the olive oil and ginger juice, pour over the zucchini mixture and send to the grill pan until tender.

Step 3

Put the zucchini on the board, knock out a few drops of ponzu sauce through the siphon, decorate with pike caviar. Serve with a wedge and fresh lime zest.