Grilled pork snails
Juicy and flavorful meat! Juniper berries give the meat a unique taste!! I recommend grilled zucchini as a side dish.
Ingredients
Servings 4- lean pork 600 g
- juniper berries 3 pcs.
- rosemary 1 tsp.
- cumin 1 tsp.
- olive oil 1 tbsp
- salt 1 pinch(s)
- ground chili pepper 1 pinch(s)
- young zucchini 2 pcs.
Cooking
Step 1
Wash the meat and pat dry with paper towels. Cut into thin slices and beat well.
Step 2
Mix rosemary, cumin, salt, chili and juniper berries. Pound.
Step 3
Rub the meat with this mixture. I cut each piece in half lengthwise.
Step 4
Roll each slice into a snail shape, secure with a skewer and brush with olive oil on top. Let it sit for 20 minutes and marinate.
Step 5
Grill for 10-15 minutes until crispy. Simultaneously with the meat, fry the rings of young zucchini.
Step 6
Transfer to a serving platter and sprinkle with fresh, chopped black pepper and parsley. Enjoy your meal!