Green tea ice cream with mint and cinnamon
Ice cream with a refreshing taste of green tea and light notes of mint and cinnamon is a great dessert for a summer menu!
Ingredients
- green tea with mint and cinnamon 4 tsp.
- homemade milk 1 l
- condensed milk 200 g
- sugar 6-7 tbsp. l.
Cooking
Step 1
Pour milk into a saucepan, add green tea with mint and cinnamon and sugar, bring to a boil and immediately remove from heat.
Step 2
Cover with a lid and let it brew for 20 minutes. Strain.
Step 3
Pour the condensed milk into the mixing bowl. Add milk, let cool. Beat with a mixer.
Step 4
Remove for 1.5-2 hours in the freezer.
Step 5
Then beat again with a mixer or blender so that ice crystals do not form.
Step 6
Repeat a couple more times every 1.5 hours. In total, ice cream freezes for about 5 hours.
Step 7
Put the finished ice cream in bowls and serve immediately, it melts pretty quickly. If desired, drizzle with a little ice cream topping and/or sprinkle with chocolate and nuts. Enjoy your meal!