Green salad with mashed new potatoes

Ingredients

• 150 g dense lettuce mix
• 12-16 small potatoes
• 2 sprigs of basil
• 1 clove of garlic
• 0.5 tsp sea salt
• 100 ml of olive oil
• 1 red sweet onion
• handful of capers

Cooking

Step 1

Wash the potatoes with a brush, put in boiling salted water - it should cover the potatoes by 2/3. Close the lid tightly and cook until absolutely soft, about 25 minutes.

Step 2

Meanwhile, combine basil leaves, crushed garlic clove, sea salt and olive oil and beat until smooth.

Step 3

When the potatoes are cooked, drain the water, dry them in a saucepan over low heat and mash a little with a masher. Pour over 3/4 of the basil dressing and let sit 7-10 minutes.

Step 4

Thinly slice the onion into feathers. Divide lettuce mixture among bowls, drizzle with remaining dressing, top with mashed potatoes, sprinkle with onions and capers, and serve.