Green salad with corn and avocado
This salad with corn only at first glance seems simple and familiar. Just take a look at the list of ingredients. There's a cactus here! Connoisseurs say that the prickly pear cactus tastes somewhat like a cucumber, so if there is no prickly pear, use this particular vegetable.
Ingredients
Servings 1- corn salad 20 g
- lettuce salad 20 g
- arugula 20 g
- canned corn 60 g
- cactus 30 g
- tomatoes 30 g
- black olives 10 g
- avocado 30 g
- olive oil 10 ml
- balsamic vinegar 2 ml
- balsamic cream 3 ml
- salt 3 g
- pepper 2 g
Cooking
Step 1
Wash and coarsely chop all the ingredients. Then place in a salad bowl.
Step 2
Separately, prepare the dressing: mix olive oil, balsamic vinegar, balsamic cream, salt and pepper. Dress salad with dressing.