Green pea pate
Green pea appetizer is not only tasty and healthy - it pleases the eye with its bright and appetizing color. Serve with biscuits and chips to meet friends, season spaghetti or eat just like that!
Ingredients
Servings 2- green peas (frozen) - 1 tbsp.
- walnuts - 50 g
- garlic - 1 clove
- salt - 1 pinch
- olive oil - 2 tbsp. l.
Cooking
Step 1
Throw frozen green peas into boiling water and boil for 2-3 minutes. Rinse with cold water. You can do this in the microwave.
Step 2
Puree green peas, garlic and nuts in a blender until smooth. Salt, add olive oil and beat again. Enjoy your meal!