Garlic, Yogurt, Cucumbers, Dill, Tzatziki, Sour cream recipes

Greek tzatziki sauce

Ingredients

  • lemon juice - 1 tbsp. l.
  • chilled sour cream - 2 tbsp. l.
  • dried dill and dried parsley - 1 tbsp. l.
  • coarse salt, preferably sea salt
  • 1 large cucumber
  • garlic - 2 cloves
  • 500 ml natural yoghurt

Cooking

Step 1

Cover the sieve with a linen cloth and leave for 30 seconds. place in a pot of boiling water. Remove the sieve, put yogurt in it, cover with a film and leave overnight.

Step 2

Peel cucumber, cut in half, remove seeds. Grate, mix with salt and leave for 3 hours. Squeeze out the released juice from the present cucumber.

Step 3

Transfer the yogurt to a bowl, add sour cream, lemon juice, chopped garlic, cucumber, dry dill and parsley. Stir and refrigerate for at least 2 hours.

Gallery