Gerasimov dumplings

Ingredients

• egg - 1 pc
• salt
• 500 g premium flour
• 300 g lamb and pork
• 100 g bone marrow
• salt and pepper

Cooking

Step 1

To prepare minced meat, pass lamb, pork and bone marrow through a meat grinder with a fine grate. Mix everything well, salt and pepper to taste.

Step 2

For the dough, sift the flour, then pour it in a slide, make a hole, pour half a glass of water into it and beat in an egg. Add salt and mix well.

Step 3

Let the dough rest for 20-30 minutes, then roll out in the form of a tourniquet. Cut into pieces, from which roll out thin cakes. Put 5-6 g of minced meat on them, make dumplings, connecting both ends.

Step 4

Dip the dumplings into boiling water, adding pepper, bay leaf and salt to it. Cook until they float. Serve butter and sour cream separately.